Yesterday rIAm stayed at home, and when we chatted in the afternoon, we decided we should cook up some stuff in the fridge before walking to a store. We had broccoli and mushrooms that should be used, plus today, Wednesday, we have late classes and leftovers are kind of critical.
Anyhow, neither of us were too [...]
Posts under ‘Cooking’
that’s so rIAm
daily photo: pasta e broccoli
Yes, finally, a post of the recipe that inspired our blog’s name! It’s also another “what we had for dinner tonight” post. Lately we’ve been enjoying this dish with shrimp; we get the bag of small salad shrimp from the Trader Joe’s freezer section and toss them in just before adding the pasta [...]
delicious dinner
Not that it’s a contest or anything, but the epod user in Seattle has two posts that inspired this one: here’s what we had for dinner tonight. Super tasty and delicious! (click the photo to get a description of the meal)
Queso Fundido con Rajas y Maiz
Our friend Armando first exposed us to queso fundido at Nuevo Leon. With rIAm’s family, we had more at Mi Tierra. rIAm went gaga over the version at La Taqueria Superrica. It was still good at El Jardin. So when I came home with some poblanos and the idea we could make our own version, [...]
Pride & Goodness
The spring/summer project and labor of love has been our little garden. Now is the time of the season where pride kicks into full gear because we are actually getting tomatoes, peppers and basil! (see photo)
But we had to do something with the fruits of our labor (duh!), and lucky for us, tomato + peppers [...]
